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Rocktails: Iconic Cocktails

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Rocktails - Cocktails with Attitude

Rocktails - Cocktails with Attitude

Looking for something a little unusual? Why not try one of our rock inspired cocktails.
Midnight Gimlet

Perfect for warm spring evenings and the minutes to midnight. 
Ingredients

50 mls Vodka
30 mls Lime Cordial
20 mls Violet Liqueur (Midnight Runner)
2 teaspoons Lime Juice
Lime wedges to garnish
Serve in a tumbler with plenty of ice cubes.

Add the vodka, lime cordial, violet liqueur and lime juice and stir.
Garnish with a lime wedge.
The Hellraiser


Ingredients:
 Orange Juice
Pour a large double shot of Motörhead Vodka into a glass containing ice; make sure it is a large double.

Add a splash of orange juice for colour and taste.
These cocktail recipes are given as suggestions only - as has been said before, please DRINK RESPONSIBLY.
St Patrick's Day Rocktail Menu

St Patrick's Day Rocktail Menu

Celebrate St Patricks like a rock ICON with some of our twists on classic recipes.

It should go without saying in this day and age, but please; DRINK RESPONSIBLY

Rock Of The Irish Martini: 

 

 

Ingredients:
55ml of Vodka
12ml of Dry Vermouth
12ml of Whisky

Pour whiskey into a martini glass.

Give it a swirl around the glass in order to coat the inside, and drain the excess whiskey (some recipes are unclear as to how you do this; we advise not wasting it).

Pour the vodka and dry vermouth into a shaker filled with ice, shake well, and strain into the glass.

Hail-a-peno Mary

Please note, this recipe is for a pitcher! We really mean it when we say to drink responsibly!

Ingredients:
500g Green Tomatoes
Half a Cucumber
1-2 Jalapeno Chillies
180ml Water
1 Tablespoon Sugar
The Juice of Two Limes
250ml VODKA

To Serve:
Limes
Table Salt
Cayenne Pepper
Ice

Blend the green tomatoes, cucumber, jalapeno(s), water, lime juice, sugar, 1/2 teaspoon salt, and a generous pinch of cayenne pepper in a blender until smooth. Stir in vodka.

Refrigerate until chilled, about 2 hours.

Mix together 2 teaspoons salt and 1/2 teaspoon cayenne pepper on a plate. Wet the rims of 4 glasses with lime wedges, and dip each in salt mixture, turning to coat.

Stir the mixture well, serve on the ROCKS.