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St Patrick's Day Rocktail Menu

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St Patrick's Day Rocktail Menu

Celebrate St Patricks like a rock ICON with some of our twists on classic recipes.

It should go without saying in this day and age, but please; DRINK RESPONSIBLY

Rock Of The Irish Martini: 

 

 

Ingredients:
55ml of Vodka
12ml of Dry Vermouth
12ml of Whisky

Pour whiskey into a martini glass.

Give it a swirl around the glass in order to coat the inside, and drain the excess whiskey (some recipes are unclear as to how you do this; we advise not wasting it).

Pour the vodka and dry vermouth into a shaker filled with ice, shake well, and strain into the glass.

Hail-a-peno Mary

Please note, this recipe is for a pitcher! We really mean it when we say to drink responsibly!

Ingredients:
500g Green Tomatoes
Half a Cucumber
1-2 Jalapeno Chillies
180ml Water
1 Tablespoon Sugar
The Juice of Two Limes
250ml VODKA

To Serve:
Limes
Table Salt
Cayenne Pepper
Ice

Blend the green tomatoes, cucumber, jalapeno(s), water, lime juice, sugar, 1/2 teaspoon salt, and a generous pinch of cayenne pepper in a blender until smooth. Stir in vodka.

Refrigerate until chilled, about 2 hours.

Mix together 2 teaspoons salt and 1/2 teaspoon cayenne pepper on a plate. Wet the rims of 4 glasses with lime wedges, and dip each in salt mixture, turning to coat.

Stir the mixture well, serve on the ROCKS.

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  • Simon Johnson